Albóndigas con puré

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas con puré. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con puré is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Albóndigas con puré is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con puré using 16 ingredients and 9 steps. Here is how you cook that.

Esta receta la aprendi de mí abuela.

Ingredients and spices that need to be Get to make Albóndigas con puré:

1. 1 kg. Carne picada
2. 1 Cebolla
3. 4 Dientes ajo
4. 3 huevos
5. Sal a gusto
6. Orégano
7. Pan rallado (cantidad necesaria)
8. Salsa:
9. 1 Cebolla
10. Morrones
11. Puré de tomate
12. Puré de papas:
13. Papas
14. Sal
15. 25 g Manteca
16. Leche (cantidad necesaria)

Steps to make to make Albóndigas con puré

1. Colocar en un bols la carne picada.Cortar las cebollas y el ajo. Colocar los huevos, el orégano y sal
2. Mezclar los ingredientes y colocar el pan rallado
3. Armar las albóndigas.
4. Una vez armadas las albóndigas. Ponemos aceite en la olla, picamos la cebolla y los morrones y lo llevamos a saltear. Una vez echo, colocamos las albóndigas a cocinar. Agregar un poco de agua
5. Luego condimentamos y agregamos la salsa. Cocinar a fuego lento por 50 minutos.
6. Para el puré de papas: Pelamos las papas, las lavamos, cortamos en cubos chiquititos. Colocamos en la olla con agua y sal y cocinamos por 50 minutos.
7. Una vez cocinadas las papas, las colamos, agregamos un poco de manteca, leche y sal a gusto. Luego las pisamos con el pisa papas.
8. Una vez terminado todo. Presentamos el plato. También se puede acompañar con arroz
9. Espero que les guste.!!!😘

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