Albóndigas con tomate

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas con tomate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con tomate is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Albóndigas con tomate is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 1 h aprox.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con tomate using 14 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas con tomate:

1. 400 grs carne picada
2. 1 calabacín
3. 1 zanahoria
4. 1 cebolla
5. 2 dientes ajo
6. 2 ramitas perejil
7. 4 tomates
8. 2 huevos
9. 1 cdita azúcar
10. 100 grs harina
11. 200 ml agua
12. 1 palta
13. Sal, pimienta y aceite
14. Arroz cocido

Steps to make to make Albóndigas con tomate

1. Despuntar el calabacín y raspar la zanahoria; lavarlos y cortarlos en dados. Pelar la cebolla y los ajos; picarlos finos, con el perejil lavado. Pelar y triturar los tomates. Mezclar en un cuenco la carne, los huevos, el ajo y la mitad del perejil; salpimentar y amasar. Formar las albóndigas y enharinarlas
2. Freírlas en aceite y escurrirlas. Rehogar la cebolla con la zanahoria en 30 ml de aceite. Verter el vino y dejar reducir. Añadir el tomate, el azúcar y el calabacín, salpimentar e incorporar las albóndigas. Cocer 15 minutos. Agregar el aguacate pelado y troceado, el arroz y espolvorear con perejil.

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