Albóndigas de pavo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de pavo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de pavo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Albóndigas de pavo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de pavo using 7 ingredients and 5 steps. Here is how you can achieve that.

Si bien no soy para nada fans del pavo, a mi marido le gusta mucho por lo que compro estas albóndigas para que las prepara con "esa salsa rica que haces" y bueno así lo hice y quedaron bien 'guenas', tomaron un saborcito bien rico, como dijo mi marido, tiene sabor a que estuviera comiendo longaniza ahumada pero de pavo jajaj #Chile

Ingredients and spices that need to be Take to make Albóndigas de pavo:

1. 1 bandeja albóndigas
2. 1 cebolla chica o 1/2 grande
3. 1 zanahoria chica o 1/2 grande
4. 1 tomate grande
5. 3/4 taza vino tinto
6. Salsa de tomate a gusto
7. Ajo, pimienta, orégano, merkén, sal

Instructions to make to make Albóndigas de pavo

1. La bandeja de albóndigas que compro trae 12, así que los ingredientes que utilice es para esta cantidad. Se pueden hacer también en casa.
2. Picamos la cebolla en cubitos pequeños (luego la lavamos para que no nos repita), rallamos la zanahoria y hacemos un sofrito. Ponemos sal y los condimentos a nuestro gusto. Yo usé ajo en polvo, orégano, pimienta y una pizca de merkén ahumado. Revolvemos
3. Cuando la cebolla esté más transparente acomodamos nuestras albóndigas en la olla y dejamos unos 2 min por lado. Luego de esto incorporamos el vino tinto y dejamos la olla tapada a fuego medio por 10 min.
4. Pasado los 10 min. Le agregamos el tomate picado y dejamos por 10 min más a fuego bajo. Por último agregamos salsa de tomate a gusto (yo le puse muy poco, tipo 1/4 de taza), revolvemos y dejamos por unos 5 min más. Rectificamos sabor de ser necesario y ya podemos acompañar con lo que queramos.
5. Como dije anteriormente, la salsa de tomate es a gusto y cantidad de cada uno. Si quieres puedes no ponerla, queda igual de rico ya que el vino, la zanahoria y el tomate hacen una reducción muy rica!

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Albóndigas de pavo. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!