Albóndigas de pescado

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas de pescado. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de pescado is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Albóndigas de pescado is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de pescado using 7 ingredients and 7 steps. Here is how you can achieve that.

Esta receta la vi en YouTube y es una buena forma de hacer que se acostumbren a comer pescado porque es muy sabrosa y fácil de hacer #mirecetario

Ingredients and spices that need to be Make ready to make Albóndigas de pescado:

1. 3 rodajas pan de molde u otro que les sobre
2. 50 cc leche
3. 1/2 KG. De pescado (sin espinas)
4. 2 dientes ajo
5. 3 cucharadas perejil picado
6. 1 huevo
7. A gusto Condimentos

Instructions to make to make Albóndigas de pescado

1. Cortar en trozos chicos el pan y poner a remojar con la leche. Una media hora.
2. Cortar el pescado en trozos y poner en una licuadora.
3. Agregar el pan mojado en leche los condimentos (el ajo cortado chico) y el huevo.
4. Procesarlo, se va quedando pegado a los bordes de la licuadora. Apagarla y despegar con una cuchara y continuar procesando.
5. Con una cuchara hacer unas bolitas de la preparación y pasar por pan rallado. (puede ser por harina, panco, cereal, puré de papa deshidratado, etc).
6. El secreto para que no se desarmen porque son muy tiernas es que al empanarlas debemos hacer las bolitas con el pan rallado apretado.
7. Luego se fríen con el aceite neutro bien caliente hasta que queden bien doraditas. Disfruten.

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So that's going to wrap it up for this special food Steps to Make Favorite Albóndigas de pescado. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!