Albóndigas de pollo en salsa curry

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas de pollo en salsa curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de pollo en salsa curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Albóndigas de pollo en salsa curry is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo en salsa curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de pollo en salsa curry using 7 ingredients and 5 steps. Here is how you cook it.

#DíaDeLaMadre
Mi madre me regaló hace poco esta carne picada ya adobada en la carnicería con ajo y perejil. Me ha servido para hacer mis primeras albóndigas, adaptando la receta de pollo al curry que suelo hacer. Han quedado riquísimas!! Son fáciles aunque algo entretenidas, pero merece la pena ;)

Ingredients and spices that need to be Get to make Albóndigas de pollo en salsa curry:

1. 1 kg carne picada de contramuslo de pollo campero (amarillo) con ajo y perejil
2. 1 vaso vino blanco
3. 200 ml nata
4. 1 cucharada sopera rasa de curry
5. 6 cucharadas soperas pan rallado
6. 2 huevos
7. aceite de oliva virgen extra

Steps to make to make Albóndigas de pollo en salsa curry

1. He utilizado contramuslo de pollo campero, que en la carnicería picaron con ajo y perejil
2. Hacer bolitas con las manos y pasar por huevo batido y pan rallado
3. Freír en poco aceite y escurrir bien en papel absorbente
4. En una sartén limpia poner vino blanco, nata y curry. Mezclar bien y poner las albóndigas, cubriéndolas con la salsa
5. Cocinar a fuego medio 10 minutos

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