Albóndigas de pollo en salsa de piña

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo en salsa de piña. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pollo en salsa de piña is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Albóndigas de pollo en salsa de piña is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo en salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas de pollo en salsa de piña using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas de pollo en salsa de piña:

1. Para las albóndigas
2. 750 gr. carne molida de pollo
3. 1/2 piña, en cubos
4. 1 huevo
5. al gusto Sal y pimienta
6. Para la salsa
7. 4 cucharadas salsa cátsup
8. 1 cucharada jengibre fresco, rallado
9. 1 taza agua o caldo de pollo
10. 2 ajos finamente picados
11. 1/2 cucharadita chile rojo seco, en hojuelas
12. 2 cucharadas miel
13. al gusto sal y pimienta negra

Steps to make to make Albóndigas de pollo en salsa de piña

1. Comenzamos preparando las albóndigas. En un tazón mediano mezclamos el pollo molido, el huevo y sazonamos con sal y pimienta. Damos forma a las albóndigas con las manos, usando entre 2 y 3 cucharadas de la mezcla para cada albóndiga. Reservamos.
2. En una cacerola a fuego bajo añadimos la salsa cátsup, el jengibre fresco, la taza de agua o caldo, 2 ajos finamente picados, el chile seco, la miel y una pizca de sal y pimienta. Mezclamos hasta incorporar.
3. Añadimos las albóndigas de pollo y la piña en cubos. Tapamos la cacerola y permitimos la cocción, moviendo cada 5 minutos, hasta que las albóndigas estén cocidas y la salsa haya reducido, aproximadamente 20 minutos.

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