Fideos integrales de acelga con albondiguitas y roquefort

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Fideos integrales de acelga con albondiguitas y roquefort. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fideos integrales de acelga con albondiguitas y roquefort is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Fideos integrales de acelga con albondiguitas y roquefort is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideos integrales de acelga con albondiguitas y roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos integrales de acelga con albondiguitas y roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos integrales de acelga con albondiguitas y roquefort is 3 porciones generosas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos integrales de acelga con albondiguitas y roquefort estimated approx 70 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Fideos integrales de acelga con albondiguitas y roquefort using 13 ingredients and 3 steps. Here is how you can achieve it.

Me gusta lo saludable pero sabroso !!! Y compartirlo...#micocina

Ingredients and spices that need to be Take to make Fideos integrales de acelga con albondiguitas y roquefort:

1. 1 taza acelga o espinaca procesada
2. 3 huevos
3. 1 chorrito aceite
4. 1 taza Harina integral
5. cantidad necesaria Harina común
6. Sal y pimienta
7. Salsa
8. 15 albóndiguitas de carne
9. 1 cebollas grande
10. 1 zanahoria rallada
11. 3 dientes ajo
12. Puré de tomate
13. Condimentos a gusto

Steps to make to make Fideos integrales de acelga con albondiguitas y roquefort

1. Ponemos una olla de agua a hervir a fuego medio. En un bowl colocamos la acelga procesada, los huevos, el aceite sal y pimienta y por qué no una cda de queso rallado. Batimos un poquito y luego agregamos la harina integral, luego la común y vamos uniendo hasta tener una masa suave y tierna que no se pegotee mucho. Dejamos descansar mientras preparamos la salsa como siempre.
2. Mientras se cocina la salsa. Estiramos la masa lo más finito posible colocando un poco de harina sobre la mesa y sobre la masa enrollamos y cortamos cintas de un cm o como más te guste
3. Una vez lista la salsa colocamos los trozos de roquefort y apagamos la hornilla. En el agua que ya está hirviendo ponemos los fideos cuando suben a ma superficie y rompe el hervor apagamos y colamos la pasta. Servimos en una fuente cubiertos con la salsa y a disfrutar!!!

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