Pasta con albóndigas a la boloñesa casera

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Pasta con albóndigas a la boloñesa casera. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta con albóndigas a la boloñesa casera is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pasta con albóndigas a la boloñesa casera is something that I have loved my entire life.

Many things affect the quality of taste from Pasta con albóndigas a la boloñesa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con albóndigas a la boloñesa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con albóndigas a la boloñesa casera is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pasta con albóndigas a la boloñesa casera using 8 ingredients and 5 steps. Here is how you can achieve that.

#platounico

Ingredients and spices that need to be Get to make Pasta con albóndigas a la boloñesa casera:

1. M/K pasta larga
2. 250 gr carne molida
3. 1 tomate
4. Cebolla, cebollín, ajo, ajie
5. Pan rallado
6. Salsa de soya, salsa de tomate
7. al gusto Sal y adobo
8. Harina de trigo(solo para espolvorear)

Steps to make to make Pasta con albóndigas a la boloñesa casera

1. Tomamos u/c de cebolla y la picamos en cuadritos pequeñitos y se sofríe con un poco de aceite hasta estar transparente y agregamos a la carne molida, sazonamos con sal y adobo y picamos un poquito de cebollín y ajo al gusto. Agregamos el pan rallado a la carne y mezclamos todo hasta hacer una buena masa y tomamos porciones pequeñas para hacer las albóndigas
2. En un sartén con un poquito de aceite agregamos las albóndigas(no para sofreírlos completa, solo para endurecer su primera capa externa). Y luego ir sucesivamente con todas las albóndigas que hayan salido de la carne.
3. Cuando ya todas estén listas, licuamos el tomate, la cebolla, cebollín ajo y ajie con un poquito de salsa de soya y agregamos a las albóndigas, y dejamos que se cocine bien por 15 minutos...
4. Cuando esté hirviendo agregamos la salsa de tomate para que espese y de la consistencia de color más rojizo y se continúa cocinando hasta que veamos que este espesa la salsa.
5. Y por último cocinando la pasta en una olla con agua caliente, sal y un poquito de aceite dejamos cocinar hasta que floten en el agua hirviendo, sacamos, colamos y realizamos nuestro plato a nuestra preferencia.🍽😆 con su toque de queso. Buen Provecho!

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So that is going to wrap this up for this exceptional food Steps to Make Favorite Pasta con albóndigas a la boloñesa casera. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!