So'o Apu'a (albóndigas)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, So'o Apu'a (albóndigas). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

So'o Apu'a (albóndigas) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. So'o Apu'a (albóndigas) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from So'o Apu'a (albóndigas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare So'o Apu'a (albóndigas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make So'o Apu'a (albóndigas) is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook So'o Apu'a (albóndigas) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make So'o Apu'a (albóndigas):

1. PARA EL CALDO: 1 cebolla blanca
2. 2 tomates perita
3. 1 locote verde
4. 1/2 l caldo de carne
5. 80 g arroz
6. ALBÓNDIGAS: 500 gr ser carne molida
7. 1 cebolla blanca
8. Aceite
9. 150 g harina de maíz
10. Sal y pimienta
11. 1 diente ajo
12. 1 huevo
13. 1 cebollas de verdeo

Steps to make to make So'o Apu'a (albóndigas)

1. En una olla colocá el aceite y empeza a fritar la cebolla con el tomate y el locote hasta que queden bien cocinadas.
2. Después, derrama el agua en forma de volcán, deja que hierva y luego agregale arroz.
3. PREPARACIÓN ALBÓNDIGAS: mezcla bien la carne, la harina de maíz, el ajo, la cebolla hasta que queden bien uniforme, después échale las hojas de verdeo.
4. Amasa bien los ingredientes y empeza a formar bolitas. No te olvides de ponerle sal y pimienta a gusto
5. Luego, incorpora las bolitas al caldo y deja que se cocine por unos 15 minutos.

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