Albóndiga rellena de queso

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndiga rellena de queso. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndiga rellena de queso is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndiga rellena de queso is something which I have loved my whole life.

Many things affect the quality of taste from Albóndiga rellena de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga rellena de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndiga rellena de queso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndiga rellena de queso estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndiga rellena de queso using 11 ingredients and 13 steps. Here is how you cook it.

Son como cualquier albóndiga pero, estas especiales, rellenas de queso y le encantan a los jóvenes.

Ingredients and spices that need to be Take to make Albóndiga rellena de queso:

1. 3/4 taza arroz hervido
2. 1/5 k carne molida de res
3. 1/4 taza pan molido
4. Sal
5. 200 g queso puede ser de hebra o panela
6. 2 huevos
7. 6 jitomates
8. 1/2 cebolla
9. 3 ajos
10. 1 litro agua
11. 2 hojas laurel y pimienta

Instructions to make to make Albóndiga rellena de queso

1. Pones los jitomates, cebolla, ajo, sal y la mitad del agua a licuar, muy bien para que no tengas que colar
2. Pones una cucharada de aceite en una cacerola a calentar
3. Agregas el jitomate y las especies y dejas hervir
4. En un recipiente te pones el arroz
5. Agregas la carne e incorporas
6. Agregas el pan e incorporas
7. Agregas los huevos e incorporas
8. Una vez hierva el caldillo sacas las hojas de laurel y agregas el resto del agua para que hierva
9. Comienza tomando un poco de carne y en el centro pon el queso, mójate la mano antes para que no se te pegue la carne
10. Ahora abraza el queso y haz una bola (albóndiga)
11. Velas agregando al caldillo
12. Una vez hayas agregado todas las albóndigas tapa y deja hervir, para que se cueza la carne
13. Las sirves en un plato hondo bien calientitas.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndiga rellena de queso. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!