Albóndigas de carne con puré económico

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de carne con puré económico. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Albóndigas de carne con puré económico is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Albóndigas de carne con puré económico is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Albóndigas de carne con puré económico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con puré económico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de carne con puré económico using 10 ingredients and 2 steps. Here is how you can achieve it.
Algo rápido fácil y rico con pocos ingredientes #enigmacookpad
Ingredients and spices that need to be Make ready to make Albóndigas de carne con puré económico:
- Para las albóndigas
- 1/4 carne molida
- Pan rallado
- Orégano
- Sal
- 1 huevo
- Para el puré
- 2 Papas grandes
- 3 cucharadas Leche en polvo
- Sal
Instructions to make to make Albóndigas de carne con puré económico
- Primero hacemos el puré, pelamos las papas y en una olla con agua caliente poner las papas cortadas en pedacitos, colocar media cucharada de sal, un chorrito de aceite y dejar 20 minutos aproximadamente hasta que estén blandas, luego colar el agua y dejar un poquitito de agua y poner 3 cucharadas de leche en polvo y pizar con un pisa papa que se mezcle bien. Ahí esta listo el puré.
- Para las albóndigas en un bols ponemos la carne molida con 1huevo, un poquito de orégano, un chorrito de aceite, y una pizca de sal mezclamos todo y aparte en un plato ponemos pan rallado. Hacemos bolitas con la mezcla y después la pasamos por el pan rallado y listos para freír, los fritamos hasta que estén bien cocinados y listo para servir
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