Albóndigas de Garbanzo Veganas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de Garbanzo Veganas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas de Garbanzo Veganas is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Albóndigas de Garbanzo Veganas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de Garbanzo Veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Garbanzo Veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Garbanzo Veganas is 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de Garbanzo Veganas using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de Garbanzo Veganas:

1. 500 g Garbanzo
2. 200 g Harina
3. 100 g Avena
4. 3 Cebolla
5. 3 dientes Ajo
6. 1/2 Limón
7. Mix semillas (A gusto)
8. Perejil (A gusto)
9. Puerro (A gusto)

Instructions to make to make Albóndigas de Garbanzo Veganas

1. Poner a hervir el garbanzo
2. Licuar el garbanzo, colocar limón, perejil y un diente de ajo junto con el garbanzo en la licuadora. E ir colocando agua cuando se necesite
3. Freír las cebollas cortadas junto con el ajo un poco de perejil puerro y cebollita de verdeo todo a gusto
4. Mezclar la pasta de garbanzo, de la licuadora, en un bol, junto con el refrito de ajo y cebolla, agregar harina, avena y el mix de semillas a gusto
5. Mezclar todo, dejar reposar un rato, para que la avena haga su efecto de liga reemplazando el huevo y luego dar forma de albóndiga a la mezcla
6. Se puede cocinar en el horno o hacerlas fritas. Si de preferencia las quiere fritas, entonces es recomendable que pase por sobre las albóndigas una capa de pan rallado
7. Este plato es bueno también servirlo junto con pates para comerlo entre amigos

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So that's going to wrap this up with this special food Steps to Make Speedy Albóndigas de Garbanzo Veganas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!