Albóndigas de harina de maíz

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de harina de maíz. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de harina de maíz is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Albóndigas de harina de maíz is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de harina de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de harina de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de harina de maíz using 7 ingredients and 4 steps. Here is how you cook that.

Esta receta la solía hacer mi madre cuando yo era pequeña, siempre la hacíamos juntas, desde que partió no la volví hacer hasta ahora, es la primera vez que la hago sin ella

Ingredients and spices that need to be Make ready to make Albóndigas de harina de maíz:

1. 500 g harina de maíz(no polenta)
2. 1/2 k carne picada
3. 1/2 k zapallo calabaza
4. 1 cebolla
5. 4 huevos
6. c/n Sal, comino, pimienta, pimentón
7. Verduras varias para haces sopa

Instructions to make to make Albóndigas de harina de maíz

1. Hacer sopa con las verduras que desee. Hervir zapallo y 3 huevos, reservar.
2. Pelar, picar cebolla y freír en poquito aceite, cuando este transparente agregarle la carne picada, condimentar agregar bastante sal y los huevos picaditos, reservar
3. Volcar harina en mesa(dejar 2 cucharaditas aparte)hacer un hueco en medio, agregar el zapallo que ya habíamos cocido, un huevo crudo y la carne, integrar todo amasar, tiene que quedar una masa blanda pero que no se pegue tanto en las manos
4. Hacer bolitas del tamaño que deseen. A las dos cucharadas de harina que habían apartado agregarle un poquito de caldo y mezclar hasta que no quede grumo y volcar en la sopa, luego cocinar las albóndigas en la sopa, la mayoría de las veces las albóndigas están cocidas cuando empiezan a flotar

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Albóndigas de harina de maíz. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!