Albóndigas en salsa de tomate

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa de tomate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa de tomate is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Albóndigas en salsa de tomate is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa de tomate using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas en salsa de tomate:

1. 1 lb carne de pavo o pollo molida
2. 1/4 taza harina de almendras
3. 1/4 cucharita pimienta
4. 1/4 cucharita sal
5. 2 cucharita perejil seco o 3 de fresco
6. 1 Ajo en polvo
7. 1 Cebolla en polvo
8. rebanada Perejil fresco o cebolla de rabo
9. 1/2 taza piña molida (puede ser de bote)
10. 2 tazas salsa de tomate
11. 1 cuchara catsup
12. Chile de árbol quebrado como para pizza

Steps to make to make Albóndigas en salsa de tomate

1. En una cazuela se pone la carne, harina de almendras, sal, ajo en polvo, cebolla en polvo, pimienta y 1 cucharita de perejil. se revuelve todo bien
2. Se forman bolitas aproximadamente del tamaño de una pelota de golf y ae ponen sobre una lámina para hornear y se meten al horno a 350 grados durante 15 a 20 minutos
3. Aparte colocamos la piña molida, salsa de tomate, una cucharita de perejil y una cuchara de catsup, una pizca de sal y el chile de árbol quebrado. Se pone a fuego lento durante 10 minutos
4. Por último ya cocinadas las bolitas de carne se revuelven las albóndigas con la salsa de tomate t se decoran con cebolla de rabo rebanada o perejil fresco

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Albóndigas en salsa de tomate. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!