Albóndigas a la pomarola

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a la pomarola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas a la pomarola is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas a la pomarola is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la pomarola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la pomarola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas a la pomarola using 13 ingredients and 4 steps. Here is how you can achieve it.

Es una idea fácil rico y económico puntualice la cantidad dr ají molido por que me gusta su sabor pero no quería que picara al comer

Ingredients and spices that need to be Take to make Albóndigas a la pomarola:

1. 500 gramos carne picada o molida
2. 10 gramos sal fina
3. 5 gramos Ají molido
4. Óregano y pimienta a gusto
5. salsa
6. 1 morrón mediano verde
7. 2 tomates perita mediano
8. 1 cebolla Blanca grande
9. 2 dientes ajo
10. 250 mililitros puré de tomate
11. Sal pimienta provenzal a gusto
12. 1 chorrito aceite para freír
13. Rodajas pan

Steps to make to make Albóndigas a la pomarola

1. Condimentar la carne picada con sal ají molido óregano y pimienta amasar bien hasta que se empieza a unir darle forma y guardar en la heladera 15 minutos
2. Hacemos la salsa picamos cebolla morrón tomate y ajo con un chorrito de aceite freímos todo
3. Agregamos las Albóndigas colocamos salsa de tomate y los condimentos antes nombrados
4. Cocción lenta fuego corona 40 minutos para una buena cocción retiramos y se puede comer en Sanwuich o en plato

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Albóndigas a la pomarola. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!