Albóndigas rellenas con queso

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas rellenas con queso. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas rellenas con queso is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Albóndigas rellenas con queso is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas rellenas con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas con queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas con queso estimated approx 1 minutos.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas rellenas con queso using 10 ingredients and 4 steps. Here is how you can achieve it.

Una sabrosa manera de preparar un clásico de siempre.

Ingredients and spices that need to be Make ready to make Albóndigas rellenas con queso:

1. 1lb picadillo de res de primera
2. ajo
3. cebolla
4. sal
5. pimienta
6. 1 lata salsa de tomate del monte, la de su preferencia
7. aceite de oliva extra virgen
8. cilantro
9. pimiento
10. queso rallado o cortado en cubitos

Instructions to make to make Albóndigas rellenas con queso

1. Use la cantidad de cebolla de su preferencia, pero para evitar que el picadillo se ponga muy aguado con una cebolla mediana es suficiente, pele y corte, pele un par de dientes de ajo, recorte el pimiento, y trocee el cilantro licúe todo y agregue un par de cucharadas generosas al picadillo mezclando bien para incorporarlo.
2. Agregue sal y pimienta a gusto y ponga una cucharada de picadillo sazonado en la palma de su mano, ahueque la masa hasta conseguir una canastita a la que pondrá una cantidad razonable de queso de su preferencia, puede ser rallado o recortado en cubitos de un par de centímetros, vaya tomando los bordes de esta masa hasta juntar en el centro y oprima suavemente hasta lograr que quede cerrada, no pude tomarle foto a este proceso porque mis manos estaban ocupadas y embarradas.
3. Cuando termine de formar las albóndigas ponga a preparar la salsa, triture 2 dientes de ajo y recorte otra cebolla en dados pequeños o julianas, sofría hasta que se ablande y agregue la salsa, cocínela con un poco de agua por al menos 1 hora para evitar el sabor ácido de los tomates, vigile que no se le seque demasiado o tendrá poca salsa si acompañará el plato con pasta.
4. Cuando vea que su salsa está espesando y no se sienta el ácido del tomate agregue las albóndigas y cocine hasta que estén firmes, puede freírlas antes, pero acá evitamos el exceso de grasa, así que sólo cocidas en la salsa y quedan magníficas.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Albóndigas rellenas con queso. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!