Albondigón sorpresa

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albondigón sorpresa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albondigón sorpresa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Albondigón sorpresa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albondigón sorpresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón sorpresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón sorpresa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigón sorpresa estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albondigón sorpresa using 10 ingredients and 12 steps. Here is how you can achieve it.

Super albóndiga rellena, riquísima!!

Ingredients and spices that need to be Take to make Albondigón sorpresa:

1. 1/2 kg carne picada
2. 6 huevos
3. 1/2 morron
4. 3 verdeos
5. 1 cebolla
6. 1 zanahoria
7. c/n harina
8. c/n pan rallado
9. aceite
10. condimentos

Steps to make to make Albondigón sorpresa

1. Hervir los 4 huevos sólo 6 minutos.
2. Luego de los 6 minutos sacarlos con espumadera y ponerlos en una ollita con agua helada con cubitos.
3. En un bols poner la picada la zanahoria rallada la cebolla el morrón el verdeo todo picadito revolver bien.
4. Agregar a la preparación 1 huevo batido dos cucharadas de pan rallado o miga de pan desmesurada y condimentos a gusto, integrar todo al bols mezclar bien.
5. Pelar los huevos y pasarlos por harina.
6. Envolverlos con una capa finita de la preparación de la picada.
7. Moldear bien que no se vea el huevo y pasarlo por harina.
8. Luego pasarlo por huevo batido condimentados.
9. Pasarlo por pan rallado.
10. Freír en aceite. bien caliente de los dos lados.
11. Escurrir en papel absorvente.
12. Y listo para servir la idea es que al cortarlo la yema esté blanda.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Albondigón sorpresa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!