Guiso de albondigas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Guiso de albondigas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Guiso de albondigas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Guiso de albondigas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Guiso de albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de albondigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de albondigas estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Guiso de albondigas using 16 ingredients and 13 steps. Here is how you cook that.

Exquisita receta para dias de frio!!!

Ingredients and spices that need to be Get to make Guiso de albondigas:

1. 1 kg Carne picada especial
2. 1 kg Tomates pelados picados
3. c/n Batatas
4. c/n Zapallo Anco o cualquier otro
5. 2 Cebollas
6. 1 Aji morron
7. Porotos alubias o manteca
8. Garbanzos
9. 3 Choclos
10. Condimentos
11. Sal
12. Pimienta
13. 2 Huevos
14. Queso rallado
15. Pan rallado

Steps to make to make Guiso de albondigas

1. Preparar la cebolla y el aji.
2. Cortarlo para rehogar.
3. En un fondo muy pequeño de aceite, rehogar las cebollas y el aji morron.
4. Cuidar que no se queme, agregar los tomates pelados y cubeteados.
5. Cuando este bien cocido, agregar los condimentos y procesar con licuadora de mano.
6. Cortar los choclos en rodajas.
7. Pelar y cortar las batatas en cuadraditos.
8. Cortar el zapallo, pelar y cortar en cuadraditos.
9. Vamos agregando todos los ingredientes paso a paso. Dejando cocinar todo a fuego medio.
10. Preparar las albondigas, salpimentar la carne, agregar 2 huevos, queso rallado, y pan rallado.
11. Mezclar todo muy bien, para integrarlo mejor se puede hacer con la mano.
12. Armar las albondigas del tamaño deseado.
13. Cuando la salsa este hirviendo ir agregando suavemente las albondigas. Dejar cocinar, ir verificando la coccion de todos los ingredientes. Cuando este listo, se sirve y Glup! Buen provecho!!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Guiso de albondigas. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!