Polpetinas con tomate y puré de papas natural

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Polpetinas con tomate y puré de papas natural. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Polpetinas con tomate y puré de papas natural is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Polpetinas con tomate y puré de papas natural is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Polpetinas con tomate y puré de papas natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polpetinas con tomate y puré de papas natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polpetinas con tomate y puré de papas natural is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polpetinas con tomate y puré de papas natural estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Polpetinas con tomate y puré de papas natural using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Polpetinas con tomate y puré de papas natural:

1. 1 k papas amarillas
2. 12 albóndigas
3. Salsa de tomate yo la tengo congelada
4. Leche tibia
5. Sal
6. Mantequilla
7. Ajo

Instructions to make to make Polpetinas con tomate y puré de papas natural

1. Cocinar y pelar las papas majarlas agregar la mantequilla, leche tibia sal y ajo.
2. Yo cociné las polpetinas (albóndigas) en la freidora de aire, calenté la salsa en una olla y agregué las polpetinas cocidas.
3. Para servir un plato un poco de puré, las polpetinas y queso rallado.

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