Albóndigas con arroz

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas con arroz. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con arroz is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas con arroz is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con arroz is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con arroz estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas con arroz using 16 ingredients and 5 steps. Here is how you can achieve it.

La foto no es la mejor pero el sabor es delicioso!

Ingredients and spices that need to be Make ready to make Albóndigas con arroz:

1. 500 gr carne picada
2. 5 cucharadas harina
3. 1 huevo
4. ajo y perejil fresco
5. condimento verde
6. salsa de tomate
7. 1/2 cebolla
8. 1/3 morrón
9. 1/2 puerro
10. verdeo
11. 4 papas
12. 2 zanahorias
13. 1 taza arroz
14. 3 tazas agua
15. sal
16. aceite

Steps to make to make Albóndigas con arroz

1. En un bowl mezclar la carne picada, con el huevo, sal, condimento verde, ajo y perejil, 1/2 zanahoria rallada y 3 cucharadas de harina. Hacer con la mezcla pequeñas bolas, para terminarlas, en un plato hondo poner las otras dos cucharadas de harina y pasarlas por ahí.
2. Picar la cebolla, el morrón, el puerro y el verdeo y fritar en aceite, cuando dore colocar las albóndigas e ir moviéndolas hasta que doren, en ese momento poner la salsa de tomate, más o menos una taza y media, y remover. Agregar 1 zanahoria rallada y los condimentos. Incluye la sal.
3. Cuando rompa hervor agregar las papas picadas en cubos, y la media zanahoria restante en láminas. Dejar 5 minutos y agregar 1 taza de agua. Dejar en el fuego hasta que se cocinen las verduras.
4. En otra olla colocar aceite, ajo y perejil, no dejar que queme y agregar la taza de arroz, mezclar bien y al minuto colocar 2 tazas de agua y sal. Hervir hasta que evapore, en ese momento apagar el fuego, tapar y dejar descansar 10 minutos.
5. Para servir, hay quienes elijen poner el arroz en un costado y del otro las albóndigas, otros apuestan a timbales, apuesto a que ustedes elegirán una forma muy divertida de hacerlo!

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Albóndigas con arroz. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!