Albóndigas con corazón de queso

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas con corazón de queso. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con corazón de queso is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Albóndigas con corazón de queso is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con corazón de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con corazón de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas con corazón de queso using 16 ingredients and 7 steps. Here is how you can achieve it.

Para variar las clásicas albóndigas se me ocurrió darles una vuelta de tueca con un rico corazón de queso. Acompañe con un rico puré de papas. Pueden ser también con arroz o pastas.

Ingredients and spices that need to be Get to make Albóndigas con corazón de queso:

1. 1 kilo carne picada (magra)
2. a gusto ajo y perejil frescos picado
3. a gusto sal
4. 1 huevo
5. 200 gr queso muzzarella
6. 4 cucharadas harina + extra para rebozar
7. 1/2 morrón rojo
8. 1 cebolla
9. 1 zanahoria rallada
10. 400 cc puré de tomate
11. 1 taza agua
12. a gusto orégano
13. a gusto ají molido
14. 1 cubito caldo de carne o verduras
15. 1 cucharada pimentón dulce
16. 1 cucharada azúcar

Instructions to make to make Albóndigas con corazón de queso

1. Poner la carne junto con el huevo, ajo y perejil, picado, sal y harina en un recipiente amplio. Unir la carne con los demás ingredientes trabajándola muy bien.
2. Agregar una porción de carne (como una cucharada) y poner un trocito de muzzarella en el centro.
3. Cerrar dando forma bien redondita pasándola por harina.
4. Listas mis albóndidas 😋
5. En una olla con un poco de aceite poner a sofreír la cebolla, el morrón y la zanahoria rallada con un poco de sal.
6. Una vez bien doradito todo agregar las albóndigas sin encimar (y sin previa cocción), el puré de tomate, el agua y demás condimentos. Sin mover (para no desarmar las albóndigas) tapar y dejar cocinar por unos 30 minutos a fuego bajo. De ser necesario rectificar condimentos y líquido.
7. Yo las serví con puré de papas. Podes acompañar también con arroz o pastas.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Albóndigas con corazón de queso. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!