Albóndigas con salsa blanca

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas con salsa blanca. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa blanca is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Albóndigas con salsa blanca is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas con salsa blanca estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con salsa blanca using 16 ingredients and 3 steps. Here is how you can achieve that.

Muy fácil!

Ingredients and spices that need to be Make ready to make Albóndigas con salsa blanca:

1. 700 g carne molida de res
2. 1/4 cebolla picada
3. 2 dientes ajo, picados
4. 1 cucharadita salsa tipo Inglesa
5. 1 cucharadita jugo sazonador
6. 1 huevo
7. al gusto Sal y pimienta,
8. cubos Queso manchego, cortado en
9. Salsa
10. 1/4 de barra de mantequilla
11. 1/4 de cebolla, picada
12. 1 diente ajo, picado
13. 2 tazas crema
14. 1/2 taza leche
15. 1/4 de taza de caldo de pollo
16. al gusto Sal,

Instructions to make to make Albóndigas con salsa blanca

1. Mezcla la carne molida con la cebolla, el ajo, la salsa tipo Inglesa, el jugo sazonado, el huevo y sazona al gusto. Toma pequeñas porciones de carne, coloca en el centro queso manchego, cierra y forma las albóndigas.
2. En una cacerola calienta 4 tazas de agua con sal, cocina las albóndigas hasta que floten y tomen un color más claro. Retira del fuego y escurre.
3. Para la salsa, en una cacerola caliente funde la mantequilla, fríe la cebolla y el ajo hasta que doren ligeramente. Licúa con la crema, la leche, el caldo de pollo y sazona al gusto. Regresa al fuego, agrega las albóndigas y cocina a fuego medio hasta que suelte el hervor y espese ligeramente.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Albóndigas con salsa blanca. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!