Albóndigas de avena

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de avena. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de avena is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas de avena is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de avena using 4 ingredients and 5 steps. Here is how you cook it.

Muy sano y rápido

Ingredients and spices that need to be Make ready to make Albóndigas de avena:

1. 500 gramos carne picada
2. 150 gramos avena finamente picada
3. 3 huevos enteros
4. c/n Sal

Steps to make to make Albóndigas de avena

1. Procesar la avena a mano o con procesadora hasta que quede finamente procesada
2. Mezclar la carne picada la avena y la sal. Luego agregar los dos huevos e integrar todo
3. Poner la mezcla en 6 moldes individuales (una fuente para cupcakes sirve)
4. Llevar al horno por aproximadamente 30 min con calor por arriba y por abajo
5. Cocinar sus verduras favoritas al horno para acompañar

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Albóndigas de avena. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!