Albóndigas de Carne de Soya en Salsa de Tomates Casera

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de Carne de Soya en Salsa de Tomates Casera. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de Carne de Soya en Salsa de Tomates Casera is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Albóndigas de Carne de Soya en Salsa de Tomates Casera is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de Carne de Soya en Salsa de Tomates Casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Carne de Soya en Salsa de Tomates Casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Carne de Soya en Salsa de Tomates Casera is 30 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Carne de Soya en Salsa de Tomates Casera estimated approx 1 hora aprox..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de Carne de Soya en Salsa de Tomates Casera using 24 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de Carne de Soya en Salsa de Tomates Casera:

1. Para las albóndigas:
2. 2 tazas carne de soya texturizada
3. 1 cebolla morada picada
4. 1/2 pimentón morrón picado
5. 1 zanahoria rallada
6. 2 dientes ajo pelados y picados
7. Orégano
8. Comino
9. Ají color
10. 1 taza pan rallado
11. 1/3 taza perejil fresco, picado
12. 1 huevo
13. Pimienta negra, recién molida, a gusto
14. Sal de mar, machacada
15. Aceite de oliva
16. - Para la Salsa:
17. 1 kilo tomates maduros
18. 1 cebolla picada en cuadritos
19. Hojas albahaca
20. 2 dientes ajo
21. Aceite de oliva (cantidad necesaria)
22. Pizca azúcar
23. Sal de mar, machacada
24. Pimienta negra, recién molida, a gusto

Steps to make to make Albóndigas de Carne de Soya en Salsa de Tomates Casera

1. Hidratar la carne de soya en agua hirviendo (con el doble de agua) durante 30 minutos. Colar y escurrir bien. Reservar.
2. Sofreír las verduras en una sartén caliente con aceite de oliva hasta que estén al dente.
3. En un bol integrar la carne de soya con el sofrito. Agregar el huevo, la mitad del pan rallado y los condimentos a gusto. Salpimentar. Mezclar bien hasta integrar y formar una masa compacta.
4. Formar las albóndigas y rebozarlas con pan rallado. Dejarlas reposar durante 20 minutos.
5. Mientras tanto, preparar la salsa. Lavar y pelar los tomates. Picarlos en cuadritos. Añadir a una olla, aceite de oliva e integrar la cebolla y los dientes de ajo. Rehogamos durante unos minutos hasta que la cebolla esté marrón. Añadimos el tomate y las hojas de albahaca. Dejamos a fuego lento, removiendo de vez en cuando. Salpimentar. Agregamos una pizca de azúcar si nos resulta ácida. (Podemos procesar la salsa para que quede más triturada, y luego, seguir a fuego lento.)
6. En otra sartén, agregar aceite de oliva y freír las albóndigas. Dar vuelta, para que se cocinen parejas. Cuando estén listas, integrarlas a la salsa de tomate. Dejar que se cocinen por algunos minutos más.
7. Servir encima de un plato con pasta integral al dente. Espolvorear más perejil si te apetece y... Buen Provecho!

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