Albóndigas de pollo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de pollo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de pollo is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Albóndigas de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de pollo using 16 ingredients and 10 steps. Here is how you can achieve that.

Encontramos pollo molido el la carnicería y se me ocurrió hacer albóndigas y para darle un toque personal le agregué Chayote. Espero le guste y logren reproducirla, y porque no, mejorar la receta.

Ingredients and spices that need to be Take to make Albóndigas de pollo:

1. 500 g Pollo molido
2. 1 chayote (chayota)
3. 1 cebolla grande
4. 3 ramas Célery (Apio España)
5. 1 pimiento rojo
6. 1 Zanahoria
7. 3 Ají dulce
8. 1 tomates mediano
9. 4 dientes ajo
10. 2 tazas pan rallado
11. 1 taza caldo de pollo
12. 2 hojas laurel
13. 1/2 taza aceite vegetal
14. 2 cucharadas aceite de oliva
15. 100 g pan rallado
16. Al gusto Sal y Pimienta

Steps to make to make Albóndigas de pollo

1. Pelar y cocinar el chayote hasta que quede tierna, luego dejar escurrir y enfriar.
2. Picar la cebolla, el pimentón, el célery y ají dulce en pequeños trocitos, rallar la zanahoria y el chayote.
3. Sofreír en aceite de oliva el ajo machacado, la cebolla y el pimentón, sazonar con sal y pimienta al gusto.
4. Dividir este sofrito en dos partes, una para el guiso y otra para las albóndigas.
5. Mezclar el pollo molido con el pan rallado, el chayote, la zanahoria y la mitad del sofrito, agregar una pizca de sal y pimienta al gusto. La mezcla debe quedar consistente, puede agregar más pan rallado de ser necesario.
6. Armar pelotitas (más o menos del tamaño de una pelota de golf) con esta mezcla y rebosar o empanar cada una de ellas.
7. En aceite vegetal bien caliente sofreír las albóndigas para sellarlas, rotarlas para que se doren de manera uniforme, retirar y escurrirlas en papel absorbente.
8. En el caldero donde sello las albóndigas agregar el sofrito, previamente reservado, el caldo de pollo y las hojas de laurel, cocinar y remover para integrarlos con las partículas adheridas al caldero. Luego agregar las albóndigas, el tomate picado y el célery.
9. Tapar y continuar cocinando a fuego medio hasta que espese la salsa.
10. Servir acompañado de arroz y vegetales al vapor.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Albóndigas de pollo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!