Albóndigas de res al chipotle

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de res al chipotle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de res al chipotle is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Albóndigas de res al chipotle is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de res al chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de res al chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de res al chipotle is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas de res al chipotle using 17 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de res al chipotle:

1. 750 grs Carne molida de res
2. 250 grs Carne molida de cerdo
3. 100 grs Cilantro
4. 100 grs Cebolla blanca picada
5. 1 pz Huevo
6. 20 ml Salsa inglesa
7. 20 ml Salsa Maggi
8. al gusto Sal y Pimienta
9. para la salsa:
10. 1000 grs Tomate
11. 200 grs Cebolla blanca
12. al gusto Chile chipotle
13. para el arroz rojo:
14. 1000 grs Arroz de servicio
15. 1 lata Puré de tomate o Pasta
16. 10 grs Consomé de tomate
17. 1 pz Lechuga romana

Steps to make to make Albóndigas de res al chipotle

1. Los primeros ingredientes que escribí arriba, hasta la sal y pimienta, se revuelven todos en un bowl u olla, carnes, cebolla picada, cilantro picado, salsas, huevo, sal y pimienta, ya bien revueltos se dejan reposar unos 30 minutos.
2. Para la salsa, se ponen a cocer el tomate y cebolla, una vez cocidos se licuan junto con el chile chipotle al gusto, deben de ir vertiendo poco a poco el chile porque el chipotle es un poco picoso. También deben de tener cuidado porque estando caliente puede explotar la tapa de la licuadora
3. En lo que se cosen los tomates, pueden ir preparando las bolitas de carne, yo en lo personal les doy una sellada en la plancha. Eso hace que resalte más su sabor, que tirando la carne cruda y que se cosa en la olla. De hecho tirandolas crudas tarda más su cocimiento.
4. Una vez licuada la salsa se guisa en una olla, y en cuanto empieza el hervor se tiran las albóndigas ya sean crudas o selladas, con gusten.
5. En ese momento empezar a preparar el arroz rojo, dejarlo cocer y empezar a deshojar la lechuga romana lavar hoja por hoja secarles el exceso de agua y de ahí a rebanarlas finamente.
6. Ya listo todo, se montan en un plató grande primero servir el arroz, después la lechuga y por último 4 o 5 albóndigas y de ahí bañarlas con la salsa
7. Buen provecho

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So that is going to wrap this up with this exceptional food Recipe of Speedy Albóndigas de res al chipotle. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!