Albóndigas light con semillas de Sésamo y avena

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas light con semillas de Sésamo y avena. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas light con semillas de Sésamo y avena is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas light con semillas de Sésamo y avena is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas light con semillas de Sésamo y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas light con semillas de Sésamo y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas light con semillas de Sésamo y avena is 37 albondigitas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas light con semillas de Sésamo y avena using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas light con semillas de Sésamo y avena:

1. 350 gs carne picada especial
2. 1 taza avena
3. 1 huevo grande
4. 15 gs semillas de Sésamo
5. 4 cdas Maizena
6. Sal, pimienta negra, comino, provenzal a gusto
7. C/n aceite de girasol

Instructions to make to make Albóndigas light con semillas de Sésamo y avena

1. Ponemos todos los ingredientes en nuestro bol y mezclamos
2. Colocamos las semillas y procedemos a armar las albóndigas
3. Aceitamos un poquito la placa y con las manos con aceite formamos las bolitas pequeñas o al gusto
4. Listas para el horno
5. Yo las tape con papel alumino (para que no me manche el hornito que me regalaron mis hijos 😁) a 180° por 30 minutos
6. A disfrutar con una ensalada de zanahoria rallada con tomates.

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Albóndigas light con semillas de Sésamo y avena. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!