Albóndigas tipo estofado

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas tipo estofado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas tipo estofado is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas tipo estofado is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas tipo estofado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas tipo estofado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas tipo estofado using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas tipo estofado:

1. 500 gr. Carne picada
2. 1/2 morrón
3. 1/2 cebolla, o 1 chica
4. 2 dientes ajo
5. 1 papa
6. salsa de tomate y condimentos
7. 2 zanahorias
8. 1 boniato
9. Arroz a gusto

Instructions to make to make Albóndigas tipo estofado

1. Pico el ajo, cebolla, morrón, y zanahorias, lo pongo en una olla lo tapó con agua(ya que no frito con aceite por elección personal), lo hiervo hasta trasparentarlo y le agrego salsa de tomate, 2 cucharadas de azúcar (para «matar» el ácido) y 3 minutos después sal, pimienta, nuez moscada y adobo.
2. Las albóndigas: extendemos la carne cual masa, condimento a gusto, pan rallado para unir (si señor@, no pan) homogeneización, redondeados las bolitas y pasamos por harina.
3. Una vez hierve la salsa y tenemos las albóndigas listas las cerremos en la olla dejamos cocinar todo unos 15 minutos después de agregar las albóndigas, al mismo tiempo agregamos la papa ya cortada en cubos para que tengan el mismo tiempo aprox. de cocción. Se le puede poner boñato también.
4. Sirva en plato y deleite su paladar con un simple pero exquisito recetario de la mesa de la cocina jeje.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Albóndigas tipo estofado. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!