Albóndigas - veganas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas - veganas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas - veganas is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas - veganas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas - veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas - veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas - veganas is 10 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas - veganas estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas - veganas using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas - veganas:

1. 1 lata lentejas
2. 4 cucharadas pan rallado
3. Sal, pimienta, orégano, ají molido, pimentón

Steps to make to make Albóndigas - veganas

1. Vaciar una lata de lentejas en un bowl y aplastar con un tenedor hasta que quede como puré
2. Agregarle los condimentos y mezclar
3. Con la mano armar pequeña bolitas con la mezcla
4. Cubrir con pan rallado y llevar a la heladera hasta el momento de hacerlas. Recomendable que estén al menos una hora en el frío. Sino llevar a freezer por 15 minutos
5. Para cocinarlas, dorar en una sartén por unos minutos y luego agregar alguna salsa y terminar de "cocinar" por 5 minutos más y servir
6. Yo lo acompaño con un puré de papas
7. Recomendación: se pueden hacer muchas y guardar en el freezer hasta el momento que quieras cocinarlas.

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