Albóndigas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 14 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas using 5 ingredients and 11 steps. Here is how you cook it.

Esta receta es muy simple y te sirve tanto para hacerlas con tuco o al horno acompañadas con puré
Si seguís los pasos salen impecables

Ingredients and spices that need to be Get to make Albóndigas:

1. 500 gramos pulpa desgrasada picada
2. 3 huevos
3. Miga de pan (1 mignon) remojada en media taza de leche
4. Sal, pimienta y condimento para milanesas
5. 1 taza pan rallado

Instructions to make to make Albóndigas

1. Coloca la carne picada en un bowl junto con los huevos, la sal y el condimento
2. Pone la miga de pan en remojo con leche
3. Agrega la miga de pan y el pan rallado a la carne picada y amasa con la mano para unir bien
4. Moldea con las manos las albóndigas de aproximadamente 3 cm de diámetro. Salen 14 con esas cantidades
5. MUY IMPORTANTE: lleva a la heladera tapadas con film durante media hora como mínimo. Esto va a impedir que cuando las cocines se desarmen
6. Si las vas a hacer al horno: cocina en placa aceitada y acompañalas con puré
7. Si las vas a hacer con tuco: es importante sellarlas primero en 5 cdas de aceite caliente
8. Una vez doradas, incorpora cebolla, morrón, ajo picado y rehoga con sal
9. Luego prepara la salsa como acostumbres
10. Ideales para acompañar unos ricos tallarines, caseros o industriales. También con arroz blanco o polenta
11. Buen provecho!!! 🍴🍝

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Albóndigas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!