Albondiguitas 😉 fritaas!

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albondiguitas 😉 fritaas!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albondiguitas 😉 fritaas! is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Albondiguitas 😉 fritaas! is something that I've loved my whole life.

Many things affect the quality of taste from Albondiguitas 😉 fritaas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguitas 😉 fritaas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Albondiguitas 😉 fritaas! using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albondiguitas 😉 fritaas!:

1. 1/2 de picada o 1kg
2. 1/2 morrón
3. 1/2 cebollita de vedeo
4. 2 ajo
5. c/n Perejil
6. c/n Sal
7. Condimentos a gusto
8. 1 huevo
9. c/n Pan rallado

Steps to make to make Albondiguitas 😉 fritaas!

1. Ponemos en un bowl todos los ingredientes👆unimos bien con la carne!
2. Colocamos pan rallado y unimos todo bien con las manos
3. Hacemos bolitas chiquitas o como quiera! yo hice así ya que al freírlas salen bien cocinadas y se fritan mejor😉
4. Colocamos arriba de papel de cocina para el excedente de aceite!Salen más crocantes!🍴 Acompañas con fideos hervidos con queso 🧀 o ensalada

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Albondiguitas 😉 fritaas!. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!