Polenta con albóndigas estofadas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Polenta con albóndigas estofadas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Polenta con albóndigas estofadas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Polenta con albóndigas estofadas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Polenta con albóndigas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta con albóndigas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Polenta con albóndigas estofadas using 17 ingredients and 6 steps. Here is how you can achieve that.

Como lo hacia la bisabuela ❤

Ingredients and spices that need to be Get to make Polenta con albóndigas estofadas:

1. 500 g Polenta de 1 minuto
2. 1 litro caldo de verdura
3. c/n Queso port salud
4. 2 Cebollas
5. 1 Morrón rojo
6. 2 Zanahorias
7. 2 Ajos
8. 4 Tomates perita
9. Puré de Tomate
10. 1/2 kilo carne picada magra
11. c/n Orégano
12. Ajo en polvo a gusto
13. Ají molido a gusto
14. c/n Sal
15. Pimienta a gusto
16. Pimentón dulce a gusto
17. 1 copa Vino blanco

Steps to make to make Polenta con albóndigas estofadas

1. Para las albóndigas: En un bol colocar la carne e incorporarle sal, pimienta, orégano, ajo en polvo y ají molido. Comenzar a amasar la carne para activar la proteina y poder formar las albóndigas. Una vez armadas, reservar en frío.
2. Para el estofado: Picar la cebolla, el ajo y el morrón. Rallar la zanahoria. Rehogar el morrón y la cebolla hasta trasparentar. Agregar la zanahoria y el ajo picado. Colocar el vino y dejar que evapore el alcohol. Continuar cocinando a fuego medio/bajo. Incorporar los tomates peritas cortados en cubitos chiquitos y cocinar por 5 min.
3. Colocar las albóndigas bien distribuidas y cubrir con puré de tomate. Agregar sal, pimienta y pimentón dulce. Si fuese necesario agregar caldo de verduras. Revolver sin romper las albóndigas. Cocinar durante 1 hora a fuego bajo.
4. Para la polenta: En una cacerola hervir caldo de verduras. Una vez hervido, retirar del fuego y agregar la polenta en forma de lluvia mezclando constantemente. Una vez que toma cuerpo, agregar una rodajas de queso port salud (también puede ser queso fresco o el que les guste) no mucho porque después agregaremos más. Volver al fuego bien bajo y seguir mezclando. Chequear salazon y si es de agrado, colocar pimienta.
5. Servir en fuente apta para horno armando la presentación de la siguiente manera: colocar en la fuente un poco de salsa, agregar una capa de polenta, rodajas de queso y salsa. Repetir hasta la última capa de salsa en la que pondremos la salsa con albóndigas y queso para que se gratine en horno a 180°
6. A comerrrrr!!!

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So that's going to wrap this up with this exceptional food Recipe of Perfect Polenta con albóndigas estofadas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!