Sopa de albóndigas de pescado

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Sopa de albóndigas de pescado. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sopa de albóndigas de pescado is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Sopa de albóndigas de pescado is something that I've loved my whole life.

Many things affect the quality of taste from Sopa de albóndigas de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albóndigas de pescado is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de albóndigas de pescado estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Sopa de albóndigas de pescado using 19 ingredients and 7 steps. Here is how you can achieve it.

Este es un caldo típico de la costa se puede hacer de pescado o carne, he publicado el de pescado porque es más complicado de hacer.

Ingredients and spices that need to be Make ready to make Sopa de albóndigas de pescado:

1. 1 libra pescado
2. 2 ramas cebolla blanca
3. 2 ramas cilantro
4. 2 ramas apio
5. al gusto Sal
6. concentrado de vegetales
7. 1 cd achiote
8. 1 cebolla roja picada finamente
9. 1 tomate picado finamente
10. 1 pimiento picado finamente
11. 2 cdas crema de maní
12. 1 cdta comino molido
13. 1 cdta ajo molido
14. 1 1/2 tz carne de pescado desmenuzado
15. 1 tz plátano verde crudo rallado
16. 2 tzs trozos de choclo
17. 2 tzs yuca cortada en trozos
18. 1 zanahoria mediana picada
19. 1 cd hierbabuena picada

Steps to make to make Sopa de albóndigas de pescado

1. Se pone en una olla honda el pescado limpio a hervir con suficiente agua y la cebolla en rama, cilantro, apio, y sazonador
2. Se deja hervir hasta que este cocido y suave, aproximadamente 40 minutos, se cierne este consomé y lo regresamos a la olla, se deja refrescar el pescado y se reserva
3. Se prepara en un sartén un refrito con la cebolla, tomate, pimiento y el achiote con un chorrito de aceite, se le agrega el maní, comino el ajo y sal, se mezcla muy bien
4. Se agrega al la olla la mitad del refrito junto con el choclo, la zanahoria y la yuca y se dejan hervir hasta que estén cocinados
5. La otra mitad el refrito se mezcla con el plátano verde rallado se hace una masa q se mezcla mucho con las manos hasta que tome consistencia y se van formando bolitas o albóndigas con la masa
6. Cuando ya estén listos el choclo y la yuca se van echando al caldo las albóndigas una a una se deja hervir hasta q se cocine el plátano, se verifica e sabor
7. Antes de servir se pica la hierbabuena y se agrega al caldo, se sirve con rodajitas de limón

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Sopa de albóndigas de pescado. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!