Albóndigas con puré de papas!🍛

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas con puré de papas!🍛. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con puré de papas!🍛 is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Albóndigas con puré de papas!🍛 is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con puré de papas!🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré de papas!🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con puré de papas!🍛 using 9 ingredients and 5 steps. Here is how you can achieve it.

Espero les guste mucho esta receta y la disfruten!😊

Ingredients and spices that need to be Take to make Albóndigas con puré de papas!🍛:

1. 1/4 morrón rojo
2. 1/4 morrón verde
3. 2 dientes ajo (grandes)
4. 1 cebolla (grande)
5. 1 zanahoria (mediana)
6. 1 kl carne
7. 5 papas chicas
8. Laurel
9. Tomillo

Steps to make to make Albóndigas con puré de papas!🍛

1. Comenzamos picando bien chiquito la cebolla, los morrones y el ajo. Freír y agregar un trocito de manteca, dejar dorar bien todo.
2. Rallar la zanahoria e incorporar junto con una taza aprox de agua. Mientras dejamos que se cocinen bien los vegetales vamos haciendo laa albóndigas, el un taper poner la carne agregarle el huevo y condimentar con sal, pimienta y provenzal.
3. Condimentar la salsa con orégano, ají molido, pimienta, una pizca de pimentón, y sal, agregar las albóndigas y tapar. Cocinar a fuego lento
4. Pelar y cortar las papas para el puré. Ir dando vueltas las albóndigas con cuidado para que no se partan, y agregar un chorrito de cerveza (opcional)
5. Verter en una fuente y listo ya tenemos una rica cena! Espero que les guste❣

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