Albóndigas de carne gratinadas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de carne gratinadas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de carne gratinadas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas de carne gratinadas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne gratinadas is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de carne gratinadas using 13 ingredients and 8 steps. Here is how you cook that.

hoy me desidi y pude hacer las albóndigas gratinadas salieron riquísimas😉

Ingredients and spices that need to be Make ready to make Albóndigas de carne gratinadas:

1. 850 gr picada común
2. 2 chorizos
3. 1 cebollín
4. 1 poquito sal
5. 2 ajos
6. 1 poquito perejil
7. para la salsa
8. 5 tomates súper rojos
9. 1 ajo
10. sal
11. para la cobertura
12. 100 gr mozzarella a máquina
13. 50 gr queso rallado

Instructions to make to make Albóndigas de carne gratinadas

1. Mezclo la picada y la carne del chorizo (le retiro la piel)
2. Le agrego los ajos picados, el perejil, el cebollín picado chico y sal a gusto
3. Los mezclo les doy formas medianas y las recerbo mientras preparo la salsa
4. Para la salsa me gusta rallar los tomates y rayo o pico el ajo más una pizca de sal y las pongo al fuego hasta que hierva
5. En una fuente para horno pongo un poco de salsa para que no se peguen y acomodo las albóndigas (a mi me salieron 30)
6. Les coloco la salsa arriba más el queso mozzarella cortado a máquina y un poco de queso rallado arriba las meto al horno yo las puse a horno fuerte durante más o menos unos 25 minutos pero cada cual conoce su horno
7. Y a disfrutar espero queles guste
8. 

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Albóndigas de carne gratinadas. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!