Empanadillas de atún

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Empanadillas de atún. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Empanadillas de atún is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Empanadillas de atún is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanadillas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de atún is 3 - 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de atún estimated approx 20- 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Empanadillas de atún using 4 ingredients and 4 steps. Here is how you cook that.

Seguimos con las recetas de siempre, las recetas que perduran y que nos han alimentado en los mejores y peores momentos de un hogar. La comida de resistencia o de aprovechamiento.

En este caso, Empanadillas!

Ingredients and spices that need to be Get to make Empanadillas de atún:

1. 2-3 latas atún en conserva
2. 2 huevos duros
3. Tomate frito
4. Masa de empanadillas caseras o preparadas

Instructions to make to make Empanadillas de atún

1. Ponemos a cocer los huevos en una olla hirviendo durante 5 o 6 min. La yema debe quedar sólida.
2. Sacamos el atún de los envases. Importante! Hay que quitarles el caldo de la conserva antes de colocarlo en un plato. Una vez ya en el plato, lo trituramos junto al huevo cocido y con una cucharada de tomate frito creando una masa homogénea.
3. Rellenamos las obleas de masa, con el relleno que hemos hecho anteriormente y la forma que nos tiene que quedar es en forma de media luna, que cerraremos haciendo presión con las puntas de un tenedor.
4. Una vez que ya tenemos todas las empanadillas formadas, podemos hacerlas bien en sartén con aceite, al horno untandole por encima con un pincel un poco de aceite, o si tenemos una freidora de aire, pulverizando aceite sobre las empanadillas. En cualquier caso, las empanadillas tendrán que quedar doradas y crujientes!
   
   Que aproveche!!!

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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Empanadillas de atún. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!