Estofado de albóndigas

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Estofado de albóndigas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Estofado de albóndigas is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Estofado de albóndigas is something that I've loved my entire life.
Many things affect the quality of taste from Estofado de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Estofado de albóndigas using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Estofado de albóndigas:
- 1/2 ccarne picada (me salieron 10)
- Cuarta taza de harina
- 1 huevo
- Salsa de tomate
- Arvejas
- 3 papas
- Cebolla
- Morrón
Instructions to make to make Estofado de albóndigas
- Condimentar la carne con orégano, sal y agregarles un huevo. Mezclar, armar bolitas
- Reboozarlas en harina apenas y dorarlas en el sartén
- En otra olla freír la cebolla y el morrón y luego dorsr también junto a ellas las papas

- Agregar la salsa de tomate y condimentos a gusto
- Dejar unos 5min que empiece a hervir y agregar las bolitas rebozadas. Cuando la papa ya casi este agregar las arvejas y listo !
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Estofado de albóndigas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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