Hojaldre relleno de patata y chorizo con mojo picón en airfryer

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Hojaldre relleno de patata y chorizo con mojo picón en airfryer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hojaldre relleno de patata y chorizo con mojo picón en airfryer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Hojaldre relleno de patata y chorizo con mojo picón en airfryer is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hojaldre relleno de patata y chorizo con mojo picón en airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno de patata y chorizo con mojo picón en airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre relleno de patata y chorizo con mojo picón en airfryer is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre relleno de patata y chorizo con mojo picón en airfryer estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Hojaldre relleno de patata y chorizo con mojo picón en airfryer using 5 ingredients and 7 steps. Here is how you can achieve it.

Podría llamarse hojaldre de aprovechamiento, ya que lo he rellenado con las sobras de una barbacoa.
Tengo una de gas y me hicieron una plancha de hierro que simula la plancha de un bar.
La encendí para hacer carne y patatas asadas, y aprovechando, hice los chorizos para no tener que freírlos.
Así que con las patatas que sobraron, se me ha ocurrido este maravilloso relleno, que con el mojo picón, combina de lujo.
#recetadeaprovechamiento
#freidoradeaire

Ingredients and spices that need to be Make ready to make Hojaldre relleno de patata y chorizo con mojo picón en airfryer:

1. 1 masa de hojaldre rectangular
2. 2 patatas asadas
3. 8 choricitos de aperitivo picantes a la plancha
4. 4 cucharaditas mojo picón
5. Aceite de oliva virgen extra de spray

Instructions to make to make Hojaldre relleno de patata y chorizo con mojo picón en airfryer

1. Desmenuzar las patatas.
   Si tenéis que prepararlas, se pueden cocinar al vapor en microondas, o hervidas.
2. Quitar la tripa a los choricitos, y desmenuzar.
3. Añadir el mojo picón y mezclar todo.
4. Extender la masa de hojaldre, partir en dos, y repartir la mezcla en la mitad de cada tira.
   Tapar con la parte libre, pellizcar los bordes, y meter en la airfryer con papel vegetal.
5. Pulverizar con aceite y programar a 180° durante 15 minutos.
   Sacar, dejar enfriar un par de minutos, quitar el papel, y hornear 5 minutos más a 200°.
6. Dejar enfriar en una rejilla, y consumir tibia o fría.
7. Bon profit !!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Hojaldre relleno de patata y chorizo con mojo picón en airfryer. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!