Parmentier de albóndigas rápido y sencillo

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Parmentier de albóndigas rápido y sencillo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Parmentier de albóndigas rápido y sencillo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Parmentier de albóndigas rápido y sencillo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Parmentier de albóndigas rápido y sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de albóndigas rápido y sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Parmentier de albóndigas rápido y sencillo using 10 ingredients and 8 steps. Here is how you can achieve it.

En honor a Parmentier

Ingredients and spices that need to be Make ready to make Parmentier de albóndigas rápido y sencillo:

1. 750 gr carne picada
2. 4 papas medianas
3. Perejil
4. 2 cebollas
5. 1 diente ajo
6. 2 cucharadas mostaza
7. Pimienta
8. Sal a gusto
9. Salsa blanca, Salsa blanca casera https://cookpad.com/uy/recetas
10. Queso mozzarella

Instructions to make to make Parmentier de albóndigas rápido y sencillo

1. Se cocinan las papas enteras por 10 minutos, en agua hirviendo, deben quedar duras
2. Una vez cocinadas se cortan en rodajas de 4 mm con mandolina
3. Se preparan las albóndigas mezclando carne picada, ajo picado chico, perejil, cebolla rallada, sal, pimienta, mostaza, se arman redondas
4. Se arman en fuente redonda para horno como muestra la foto, en la base rodajas de papa
5. Se cocina por 20 minutos en horno, fuego alto
6. Se agrega salsa blanca y queso mozzarella rallado y se hornea por 15 minutos
7. Se sirve en plato con un poco de perejil
8. A disfrutar

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Parmentier de albóndigas rápido y sencillo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!