Patatas fritas con ajos, morcilla y chorizo en freidora de aire

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Patatas fritas con ajos, morcilla y chorizo en freidora de aire. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patatas fritas con ajos, morcilla y chorizo en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas fritas con ajos, morcilla y chorizo en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas fritas con ajos, morcilla y chorizo en freidora de aire is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas fritas con ajos, morcilla y chorizo en freidora de aire estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Patatas fritas con ajos, morcilla y chorizo en freidora de aire using 7 ingredients and 10 steps. Here is how you can achieve that.

Como hacía semanas que no comía huevos fritos, hoy nos ha apetecido comerlos, acompañados de unas deliciosas patatas fritas acompañadas de chorizo, morcilla y ajitos.

Ingredients and spices that need to be Prepare to make Patatas fritas con ajos, morcilla y chorizo en freidora de aire:

1. 2 huevos
2. 3 patatas medianas
3. 2 chorizos de guisar
4. 2 morcillas de cebolla
5. 1 cabeza ajos
6. Aceite de oliva
7. Sal

Instructions to make to make Patatas fritas con ajos, morcilla y chorizo en freidora de aire

1. Pelamos, cortamos a daditos, lavamos y escurrimos las patatas.
2. Colocamos las patatas en el cesto de la freidora de aire.
3. Desgranamos la cabeza de ajos, sin pelar los dientes.
4. Añadimos los ajos a las patatas, aderezamos con sal y un chorrito de aceite, removemos.
5. Encendemos (sin precalentar) la freidora a 180º durante 10 minutos.
6. Removemos el contenido de la freidora y conectamos 10 minutos más a 180º
7. Removemos nuevamente y añadimos los chorizos y la morcilla, dejando cocinarse 5 minutos más.
8. Removemos nuevamente y dejamos con la freidora apagada otros 5 minutos.
9. Mientras freímos dos huevos en una sartén con un poquito de aceite, sazonándolos.
10. Repartir entre dos platos y servir.

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