Pechuga de pollo con manzanas en freidora de aire

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Pechuga de pollo con manzanas en freidora de aire. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pechuga de pollo con manzanas en freidora de aire is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pechuga de pollo con manzanas en freidora de aire is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con manzanas en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con manzanas en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con manzanas en freidora de aire is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con manzanas en freidora de aire estimated approx 25 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pechuga de pollo con manzanas en freidora de aire using 7 ingredients and 10 steps. Here is how you can achieve it.

En esta ocasión he rescatado dos pechugas de pollo del frío congelador y hemos optado por cocinarlas en la freidora de aire para consumir unas manzanitas de nuestro manzano.

Ingredients and spices that need to be Get to make Pechuga de pollo con manzanas en freidora de aire:

1. 2 pechugas de pollo
2. 10 manzanas
3. 2 ramas tomillo fresco
4. 2 hojas laurel
5. Orégano fresco
6. Aceite de oliva
7. Sal

Instructions to make to make Pechuga de pollo con manzanas en freidora de aire

1. El día anterior introducimos las pechugas en el frigorífico para que se descongele sin romper la cadena del frío.
2. Aderezamos el pollo con abundante sal y orégano, por ambos lados.
3. Colocamos en el cestillo de la freidora (sin precalentar) y rociamos el pollo con aceite, por dentro y por fuera.
4. Añadimos el tomillo y el laurel en el cestillo de la freidora.
5. Cocinamos durante 15 minutos a 180º en la freidora.
6. Mientras descorazonamos y lavamos las manzanas, sin pelarlas.
7. Comprobamos el estado de cocción, damos la vuelta a las pechugas para que se tuesten igual por todos sus lados y le añadimos las manzanas, sazonándolas a la cestilla.
8. Conectamos nuevamente la freidora a 180º durante 10 minutos.
9. Volvemos a comprobar otra vez las pechugas y las manzanas, y como por un lado me pareció un poco blanco, lo deje cocinarse 5 minutos más y lo mantuve en la freidora otros cinco minutos más, para aprovechar el calor residual y dejarlo enfriarse un poco, para trabajar mejor con él.
10. Repartir entre dos platos y comer calentitas.

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